Mostrar 51-70 de um total de 92 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Jun-2005 | Peptide profile of whey protein hydrolysates from free and immobilised trypsin | Rocha, Cristina M. R.; Teixeira, J. A.; Torres, D., et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2022 | Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties | Ferreira, Catarina Castro; Dias, Joana Sofia Gomes; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso restrito UMinho |
| Jun-2015 | Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jul-2011 | Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| Abr-2021 | Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate | Tavares, L.; Souza, H. K. S.; Gonçalves, M. P., et al. | Artigo | Acesso aberto |
| 2019 | Positive state observer for the automatic control of the depth of anesthesia-Clinical results | Nogueira, Filipa Nunes; Mendonca, T.; Rocha, R. | Artigo | Acesso aberto |
| 26-Dez-2023 | Postharvest quality improvement of tomato (Solanum lycopersicum L.) fruit using a nanomultilayer coating containing aloe vera | Flores-López, M L; Vieira, Jorge Miguel Magalhães; Rocha, Cristina M.R., et al. | Artigo | Acesso aberto |
| Mai-2007 | Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates | Ferreira, I. M. P. L. V. O.; Pinho, O.; Mota, M. V. T., et al. | Artigo | Acesso aberto |
| 2008 | Production of bioactive peptides from eggshell membranes | Castro, Inês A.; Pinto, Daniel; Fernandes, Bruno Daniel Oliveira, et al. | Resumo em ata de conferência | Acesso aberto |
| 21-Mar-2023 | Production of bioactive protein-enriched hydrolysates from fish by-products using autohydrolysis | Marques, Bianca; Ribeiro, Tânia; Pintado, Manuela, et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Production of lipid rich-extracts from Chlorella vulgaris using ohmic heating | Madureira, Leandro; Avelar, Zita; Conde, Tiago, et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Protein-based resins for food packaging | Vicente, A. A.; Cerqueira, M. A.; Hilliou, L., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2022 | Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources | Pereira, Ricardo Nuno Correia; Avelar, Zita; Pereira, Sara Gonçalves, et al. | Capítulo de livro | Acesso restrito UMinho |
| 26-Abr-2022 | Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologies | Dias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R. | Artigo | Acesso restrito UMinho |
| Mar-2020 | Recent trends on seaweed fractionation for liquid biofuels production | Pablo G. del Río; Dias, Joana Sofia Gomes; Rocha, Cristina M. R., et al. | Artigo | Acesso aberto |
| Out-2009 | Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems | Rocha, Cristina M. R.; Teixeira, J. A.; Hilliou, L., et al. | Artigo | Acesso aberto |
| 2011 | Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans | Pinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologies | Santos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al. | Resumo em ata de conferência | Acesso aberto |
| 6-Jun-2022 | Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity | Santos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al. | Artigo | Acesso restrito UMinho |
| 7-Abr-2022 | Screening of Phaeodactylum tricornutum extracts regarding their bioactive and functional properties | Ferreira, Catarina; Teixeira, Catarina Isabel Guedes; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
