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DataTítuloAutor(es)TipoAcesso
26-Abr-2022Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologiesDias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R.ArtigoAcesso restrito UMinho
Mar-2020Recent trends on seaweed fractionation for liquid biofuels productionPablo G. del Río; Dias, Joana Sofia Gomes; Rocha, Cristina M. R., et al.ArtigoAcesso aberto
Out-2009Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systemsRocha, Cristina M. R.; Teixeira, J. A.; Hilliou, L., et al.ArtigoAcesso aberto
2011Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannansPinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al.ArtigoAcesso aberto
7-Abr-2022Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologiesSantos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al.Resumo em ata de conferência Acesso aberto
6-Jun-2022Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicitySantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.ArtigoAcesso restrito UMinho
7-Abr-2022Screening of Phaeodactylum tricornutum extracts regarding their bioactive and functional propertiesFerreira, Catarina; Teixeira, Catarina Isabel Guedes; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
7-Abr-2022Screening of Phaeodactylum tricornutum extracts regarding theirbioactive and functional propertiesFerreira, Catarina; Teixeira, Catarina Isabel Guedes; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
2024Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extractionMarques, Bianca; Nunes, Rafaela; Araújo-Rodrigues, Helena, et al.ArtigoAcesso aberto
2007Spent grain as a new carrier for trypsin immobilisationRocha, Cristina M. R.; Balcão, Victor M.; Gonçalves, M. P., et al.Artigo em ata de conferênciaAcesso aberto
2005Spent-grains and zeolites as potential carriers for trypsin immobilisationRocha, Cristina M. R.; Ducso, L.; Gonçalves, M. P., et al.Artigo em ata de conferênciaAcesso aberto
7-Abr-2022Sustainable extraction of biocompounds from the green seaweed ulvarigida using ohmic heatingPereira, Sara Gonçalves; Teixeira, Catarina Isabel Guedes; Pereira, Ricardo Nuno Correia, et al.Resumo em ata de conferência Acesso aberto
5-Dez-2019The potential of ohmic heating for agar extraction from seaweedNunes, Cláudia; Maricato, Élia; Pereira, Sara Gonçalves, et al.Resumo em ata de conferência Acesso aberto
21-Mar-2023The use of subcritical water extraction for the recovery of protein from sardine residuesGonçalves-Lima, Beatriz; Marques, Bianca; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Jan-2006Trypsin hydrolysis of whey protein concentrates: characterization using multivariate data analysisMota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al.ArtigoAcesso aberto
2005Trypsin immobilisation on zeolitesRocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.Artigo em ata de conferênciaAcesso aberto
14-Out-2023Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredientsLeandro, Tânia; Teles, Marco; Dias, Joana Sofia Gomes, et al.ArtigoAcesso aberto
20-Abr-2020Unravelling the biological potential of Pinus pinaster bark extractsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina; Botelho, C. M., et al.ArtigoAcesso aberto
2022Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredientsQuero, Javier; Ballesteros, Lina F.; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto