Mostrar 6-25 de um total de 25 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Abr-2018 | Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics | Ramos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al. | Artigo | Acesso aberto |
Dez-2021 | Electrohydrodynamic processing for the production of zein-based micro- and nanostructures | Silva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al. | Artigo | Acesso restrito UMinho |
2023 | Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation | Guía-García, Jorge L.; Charles-Rodríguez, Ana V.; Silva, Pedro Miguel Peixoto, et al. | Artigo | Acesso aberto |
Fev-2019 | Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al. | Artigo | Acesso aberto |
27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
31-Mar-2022 | Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties | Silva, Pedro Miguel Peixoto; Prieto, C.; Andrade, C. C. P., et al. | Artigo | Acesso restrito UMinho |
Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
19-Jan-2022 | Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymers | Silva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al. | Artigo | Acesso restrito UMinho |
13-Abr-2023 | Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach | Silva, Pedro Miguel Peixoto | Tese de doutoramento | Acesso embargado (2 Anos) |
28-Jan-2021 | Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry | Silva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
7-Jul-2019 | Production of olive oil organogels: influence of beeswax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |
2-Jun-2019 | Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Poster em conferência | Acesso aberto |
23-Out-2018 | Production of olive oil organogels: influence of carnauba wax concentration on physicochemical properties | Silva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al. | Poster em conferência | Acesso aberto |
2020 | Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketization | Angeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al. | Artigo | Acesso aberto |
10-Nov-2023 | Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods | Silva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
Fev-2024 | Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion | Silva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
27-Jun-2017 | Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar) | Vicente, A. A.; Silva, Pedro Miguel Peixoto; Soares, Nuno Miguel Ferreira | Resumo em ata de conferência | Acesso aberto |
13-Jun-2017 | The effect of alginate in the protection of probiotics from the harsh conditions of digestion | Ramos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al. | Resumo em ata de conferência | Acesso aberto |
20-Set-2018 | Waterproof coatings for hydrophilic foods | Avelar, Zita; Maciel, José Filipe Gonçalves; Silva, Pedro Miguel Peixoto, et al. | Resumo em ata de conferência | Acesso aberto |