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DataTítuloAutor(es)TipoAcesso
Mar-2020Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsNunes, R.; Pereira, B.; Cerqueira, Miguel, et al.ArtigoAcesso restrito UMinho
19-Jan-2022Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymersSilva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al.ArtigoAcesso restrito UMinho
13-Abr-2023Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approachSilva, Pedro Miguel PeixotoTese de doutoramentoAcesso embargado (2 Anos)
28-Jan-2021Modulation and characterization of wax-based olive oil organogels in view of their application in the food industrySilva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al.ArtigoAcesso aberto
2022Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industrySilva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al.ArtigoAcesso restrito UMinho
7-Jul-2019Production of olive oil organogels: influence of beeswax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.Resumo em ata de conferência Acesso aberto
2-Jun-2019Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.Poster em conferênciaAcesso aberto
23-Out-2018Production of olive oil organogels: influence of carnauba wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.Poster em conferênciaAcesso aberto
2020Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketizationAngeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al.ArtigoAcesso aberto
10-Nov-2023Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsSilva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
Fev-2024Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestionSilva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
27-Jun-2017Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar)Vicente, A. A.; Silva, Pedro Miguel Peixoto; Soares, Nuno Miguel FerreiraResumo em ata de conferência Acesso aberto
13-Jun-2017The effect of alginate in the protection of probiotics from the harsh conditions of digestionRamos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al.Resumo em ata de conferência Acesso aberto
20-Set-2018Waterproof coatings for hydrophilic foodsAvelar, Zita; Maciel, José Filipe Gonçalves; Silva, Pedro Miguel Peixoto, et al.Resumo em ata de conferência Acesso aberto
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