Mostrar 3-22 de um total de 22 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 30-Mai-2024 | Development and characterization of nanostructured lipid carriers for cannabidiol delivery | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |
| 6-Out-2022 | Dynamic aspects of oral processing of curcumin-loaded solid lipid nanoparticles yoghurts by rheology and soft tribology assessment | Gonçalves, Raquel Filipa Silva; Abreu, C. S.; Gomes, J. R., et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2018 | Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 29-Mai-2022 | Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectives | Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso restrito UMinho |
| 15-Jan-2022 | In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foods | Ribeiro, Andreia; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| Nov-2021 | In vitro digestion simulation of medium chain fatty acids using static and dynamic protocols | Pereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Poster em conferência | Acesso aberto |
| Abr-2024 | Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestion | Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 13-Nov-2020 | Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion | Gonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2023 | Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-life | Gonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 8-Abr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
| 2019 | Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2017 | Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability | Vicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier type | Gonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
| 27-Nov-2023 | Nanostructures as conveyors of functionality in foods: the case of cannabidiol-based nanostructured lipid carriers | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Resumo em ata de conferência | Acesso aberto |
| 2024 | Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties | Gonçalves, Raquel Filipa Silva; Zhou, Hualu; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 6-Jul-2017 | Unravelling the behavior of nanostructures during digestion and absorption | Pinheiro, A. C.; Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva, et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Jun-2022 | Unveiling the impact of STEC infecting phages on the colon microbiota using an in vitro fermentation model | Pinto, Graça; Shetty, Sudarshan; Zoetendal, Erwin G., et al. | Resumo em ata de conferência | Acesso aberto |
| 12-Set-2023 | Vitamin E-loaded hydroxyapatite Pickering emulsions as new product design for fortified food applications | Ribeiro, A.; Gonçalves, Raquel Filipa Silva; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
