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DataTítuloAutor(es)TipoAcesso
12-Abr-2022Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactisCuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.ArtigoAcesso aberto
26-Jun-2023Ohmic heating-based extraction of biocompounds from cocoa bean shellSánchez, M.; Santos, Pedro Miguel Ferreira; Dias, Joana Sofia Gomes, et al.ArtigoAcesso aberto
7-Abr-2022Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peelsRodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Gullón, Beatriz, et al.Resumo em ata de conferência Acesso aberto
7-Abr-2022Osborne fractionation: an approach for red macroalgae proteinassessmentNunes, R.; Santos, Pedro Miguel Ferreira; Moreira, Catarina, et al.Resumo em ata de conferência Acesso aberto
Mar-2022Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional propertiesFerreira, Catarina Castro; Dias, Joana Sofia Gomes; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso restrito UMinho
2023Polymeric biomaterials for wound healingOliveira, Cristiana; Sousa, Diana; Teixeira, J. A., et al.ArtigoAcesso aberto
4-Set-2023Protective effect of honey and propolis against gentamicin- induced oxidative stress and hepatorenal damagesBadiaa, Iyoussi; Laaroussi, Hassan; Bakour, Meryem, et al.Resumo em ata de conferência Acesso aberto
3-Set-2021Protective effect of honey and propolis against gentamicin-induced oxidative stress and hepatorenal damagesHassan Laaroussi; Bakour, Meryem; Ousaaid, Driss, et al.ArtigoAcesso aberto
7-Abr-2022Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologiesSantos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al.Resumo em ata de conferência Acesso aberto
6-Jun-2022Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicitySantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.ArtigoAcesso restrito UMinho
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
Ago-2021The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of ageSantos, Pedro Miguel Ferreira; Carrón, Rosalía; Montero, M. José, et al.ArtigoAcesso aberto
2021Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolisLaaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
20-Abr-2020Unravelling the biological potential of Pinus pinaster bark extractsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina; Botelho, C. M., et al.ArtigoAcesso aberto
2022Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredientsQuero, Javier; Ballesteros, Lina F.; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
30-Mar-2023Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredientHassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
5-Dez-2019Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological propertiesSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, C. M., et al.Resumo em ata de conferência Acesso aberto
2021Valorization of natural antioxidants for nutritional and health applicationsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al.Capítulo de livroAcesso aberto
2020Valorization of rice by-products: Protein-phenolic based fractions with bioactive potentialRodríguez-Restrepo, Yeimy A.; Santos, Pedro Miguel Ferreira; Orrego, C. E., et al.ArtigoAcesso aberto
29-Jun-2022A versatile nanocarrierCubosomes, characterization, and applicationsOliveira, Cristiana; Ferreira, Celso; Vieira, P., et al.ArtigoAcesso aberto