Percorrer por autor 7416 Subscrever estatísticas do autor Autor

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 30-40 de um total de 40 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
6-Jun-2022Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicitySantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.ArtigoAcesso restrito UMinho
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
Ago-2021The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of ageSantos, Pedro Miguel Ferreira; Carrón, Rosalía; Montero, M. José, et al.ArtigoAcesso aberto
2021Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolisLaaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
20-Abr-2020Unravelling the biological potential of Pinus pinaster bark extractsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina; Botelho, C. M., et al.ArtigoAcesso aberto
2022Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredientsQuero, Javier; Ballesteros, Lina F.; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
30-Mar-2023Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredientHassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
5-Dez-2019Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological propertiesSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, C. M., et al.Resumo em ata de conferência Acesso aberto
2021Valorization of natural antioxidants for nutritional and health applicationsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al.Capítulo de livroAcesso aberto
2020Valorization of rice by-products: Protein-phenolic based fractions with bioactive potentialRodríguez-Restrepo, Yeimy A.; Santos, Pedro Miguel Ferreira; Orrego, C. E., et al.ArtigoAcesso aberto
29-Jun-2022A versatile nanocarrierCubosomes, characterization, and applicationsOliveira, Cristiana; Ferreira, Celso; Vieira, P., et al.ArtigoAcesso aberto