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DataTítuloAutor(es)TipoAcesso
Nov-2021In vitro digestion simulation of medium chain fatty acids using static and dynamic protocolsPereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al.Poster em conferênciaAcesso aberto
2016In vitro evaluation and characterization of mineral, organic and polymers mycotoxin bindersFernandes, Jean MichelDissertação de mestrado Acesso aberto
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
2019Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestionFernandes, Jean Michel; Pinheiro, Ana Cristina; Vicente, A. A.Resumo em ata de conferência Acesso aberto
2021Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestionFernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Vicente, A. A., et al.ArtigoAcesso aberto
20-Set-2018Morphological study of rice starch granules during in vitro digestionFernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, A. C., et al.Resumo em ata de conferência Acesso aberto
18-Nov-2021Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibilitySilva, Andreia F. R.; Monteiro, Mariana; Fernandes, Jean Michel, et al.Resumo em ata de conferência Acesso aberto
Abr-2020Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological studyFernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
15-Abr-2023Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticusCardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C., et al.ArtigoAcesso aberto
Nov-2020Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extractionPereira, Ricardo Nuno Correia; Coelho, M.; Genisheva, Zlatina, et al.ArtigoAcesso aberto
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