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| Data | Título | Autor(es) | Tipo | Acesso |
| 2019 | 6 - Nanoparticles of lactoferrin for encapsulation of food ingredients | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T.; Pinheiro, A. C., et al. | Capítulo de livro | Acesso restrito UMinho |
| Ago-2018 | Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation | Gonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al. | Artigo | Acesso aberto |
| 2019 | Amaranth phenolic compounds for antioxidant preservation at food interfaces | Coelho, L. M.; Faria, Carla; Genisheva, Zlatina, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2014 | Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation | Vieira, Jorge M.; Martins, Joana; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2013 | Antimicrobial activity of propolis nanoparticles against some common meat contamination bacteria | Alves, Henrique Cezar; Martins, Joana; Sousa, Cristina P., et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Antioxidant potential of two red seaweeds from the Brazilian coasts | Souza, Bartolomeu W.S.; Cerqueira, Miguel A.; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 2010 | Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts | Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| Mar-2019 | Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment | Tibolla, H.; Pelissari, F. M.; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 6-Jul-2017 | Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation | Gonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Bio-based nanocomposites for food packaging and their effect in food quality and safety | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2013 | Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial properties | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 11-Jun-2011 | Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties | Martins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2021 | Bioengineering approaches to simulate human colon microbiome ecosystem | Roupar, Dalila; Berni, Paulo; Martins, Joana T., et al. | Artigo | Acesso aberto |
| Jul-2019 | Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems | Vicente, A. A.; Pinheiro, Ana Cristina; Martins, Joana T. | Atas de conferência | Acesso aberto |
| 16-Jul-2016 | Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2018 | Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 18-Jul-2010 | Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin | Fajardo, Paula; Martins, Joana; Fuciños, C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain | Coelho, Laylla; Gonçalves, Idalina; Ferreira, Paula, et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Mai-2014 | Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion | Martins, Joana; Silva, H. D.; Rojas, R., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
