Showing results 40 to 59 of 78.
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| Issue Date | Title | Author(s) | Type | Access |
| Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Article | Open access |
| Sep-2018 | Emerging opportunities in exploring the nutritional/functional value of amaranth | Coelho, L. M.; Silva, Pedro; Martins, Joana T., et al. | Article | Restricted access (UMinho) |
| 2017 | Enhancing curcumin bioaccessibility through different nanoformulations | Gonçalves, Raquel F. S.; Martins, J. T.; Duarte, Catarina M. M., et al. | Poster | Open access |
| 2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Article | Open access |
| Jul-2022 | Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applications | Coelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Article | Restricted access (UMinho) |
| 2019 | Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi | Charles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Vicente, A. A., et al. | Abstract | Open access |
| 2010 | Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al. | Book part | Restricted access (UMinho) |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Article | Open access |
| 11-Oct-2010 | Incorporation of alpha-tocopherol into chitosan films: effects on film properties | Martins, Joana; Vicente, A. A. | Abstract | Open access |
| 6-Jun-2009 | Influence of electric fields on the internal structure and transport properties of chitosan coatings | Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al. | Abstract | Open access |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Article | Open access |
| 8-Apr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Abstract | Open access |
| 2012 | Influence of α-tocopherol on physicochemical properties of chitosan-based films | Martins, Joana; Cerqueira, M. A.; Vicente, A. A. | Article | Open access |
| 28-Jun-2008 | Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin | Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al. | Abstract | Open access |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Article | Restricted access (UMinho) |
| Oct-2014 | Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Abstract | Open access |
| 2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Article | Open access |
| 2021 | Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al. | Article | Open access |
| 2019 | Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Abstract | Open access |
| 12-Aug-2016 | Multilayer nanocapsules as a vehicle for release of bioactive compounds | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al. | Book part | Restricted access (UMinho) |
