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Issue DateTitleAuthor(s)TypeAccess
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ArticleOpen access
Sep-2018Emerging opportunities in exploring the nutritional/functional value of amaranthCoelho, L. M.; Silva, Pedro; Martins, Joana T., et al.ArticleRestricted access (UMinho)
2017Enhancing curcumin bioaccessibility through different nanoformulationsGonçalves, Raquel F. S.; Martins, J. T.; Duarte, Catarina M. M., et al.PosterOpen access
2010Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheeseFajardo, Paula; Martins, J. T.; Fuciños, C., et al.ArticleOpen access
Jul-2022Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applicationsCoelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al.ArticleRestricted access (UMinho)
2019Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic FungiCharles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Vicente, A. A., et al.AbstractOpen access
2010Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.Book partRestricted access (UMinho)
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
11-Oct-2010Incorporation of alpha-tocopherol into chitosan films: effects on film propertiesMartins, Joana; Vicente, A. A.AbstractOpen access
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArticleOpen access
8-Apr-2018Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipidsGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
28-Jun-2008Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycinMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al.AbstractOpen access
Mar-2020Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsNunes, R.; Pereira, B.; Cerqueira, Miguel, et al.ArticleRestricted access (UMinho)
Oct-2014Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profileMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.AbstractOpen access
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArticleOpen access
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArticleOpen access
2019Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical stateGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
12-Aug-2016Multilayer nanocapsules as a vehicle for release of bioactive compoundsPinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al.Book partRestricted access (UMinho)