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Showing results 56 to 75 of 78. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArticleOpen access
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArticleOpen access
2019Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical stateGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
12-Aug-2016Multilayer nanocapsules as a vehicle for release of bioactive compoundsPinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al.Book partRestricted access (UMinho)
2019Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestionGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
2021Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier typeGonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al.ArticleOpen access
25-Jul-2019Nanolaminated systems production by layer-by-layer techniquePinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al.Book partRestricted access (UMinho)
2010Overview of strategies for edible coating formulations : applications on food quality and safetyCerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al.AbstractOpen access
16-Nov-2021Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortificationAraújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al.AbstractRestricted access (UMinho)
2015Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juiceVieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al.AbstractOpen access
2010Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
9-Apr-2022Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiotaRoupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al.AbstractOpen access
2018Protein-based structures for food applications: from macro to nanoscaleMartins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al.ArticleOpen access
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArticleOpen access
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
Feb-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
2018Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsionsNunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
Showing results 56 to 75 of 78. < previous   next >