Showing results 8 to 27 of 78.
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Issue Date | Title | Author(s) | Type | Access |
Mar-2019 | Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment | Tibolla, H.; Pelissari, F. M.; Martins, Joana T., et al. | Article | Open access |
6-Jul-2017 | Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation | Gonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M., et al. | Abstract | Open access |
2018 | Bio-based nanocomposites for food packaging and their effect in food quality and safety | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Book part | Restricted access (UMinho) |
2013 | Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial properties | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Article | Open access |
11-Jun-2011 | Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties | Martins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Abstract | Open access |
Jun-2021 | Bioengineering approaches to simulate human colon microbiome ecosystem | Roupar, Dalila; Berni, Paulo; Martins, Joana T., et al. | Article | Open access |
Jul-2019 | Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems | Vicente, A. A.; Pinheiro, Ana Cristina; Martins, Joana T. | Conference proceedings | Open access |
16-Jul-2016 | Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Abstract | Open access |
Feb-2018 | Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Article | Open access |
18-Jul-2010 | Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin | Fajardo, Paula; Martins, Joana; Fuciños, C., et al. | Abstract | Open access |
2019 | Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain | Coelho, Laylla; Gonçalves, Idalina; Ferreira, Paula, et al. | Abstract | Open access |
25-May-2014 | Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion | Martins, Joana; Silva, H. D.; Rojas, R., et al. | Abstract | Open access |
2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Article | Open access |
15-Jul-2021 | Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overview | D'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S., et al. | Article | Open access |
2007 | Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating | Pereira, Ricardo; Martins, Joana; Mateus, C., et al. | Article | Open access |
2006 | Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating | Pereira, Ricardo; Martins, Joana; Mateus, C., et al. | Conference paper | Open access |
25-Oct-2012 | Development and characterization of novel edible films/coatings as a vehicle for incorporating compounds with functional and antimicrobial properties | Martins, Joana | Doctoral thesis | Restricted access (UMinho) |
2015 | Development of an intelligent bio-based packaging system | Martins, A.; Cerqueira, M. A.; Martins, Joana, et al. | Abstract | Open access |
Dec-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Article | Open access |
29-Mar-2020 | Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extract | Charles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Martins, Joana T., et al. | Article | Open access |