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Issue DateTitleAuthor(s)TypeAccess
Mar-2019Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessmentTibolla, H.; Pelissari, F. M.; Martins, Joana T., et al.ArticleOpen access
6-Jul-2017Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M., et al.AbstractOpen access
2018Bio-based nanocomposites for food packaging and their effect in food quality and safetyRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Book partRestricted access (UMinho)
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.AbstractOpen access
Jun-2021Bioengineering approaches to simulate human colon microbiome ecosystemRoupar, Dalila; Berni, Paulo; Martins, Joana T., et al.ArticleOpen access
Jul-2019Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food SystemsVicente, A. A.; Pinheiro, Ana Cristina; Martins, Joana T.Conference proceedingsOpen access
16-Jul-2016Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.AbstractOpen access
Feb-2018Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.ArticleOpen access
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.AbstractOpen access
2019Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grainCoelho, Laylla; Gonçalves, Idalina; Ferreira, Paula, et al.AbstractOpen access
25-May-2014Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsionMartins, Joana; Silva, H. D.; Rojas, R., et al.AbstractOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
15-Jul-2021Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overviewD'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S., et al.ArticleOpen access
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.ArticleOpen access
2006Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.Conference paperOpen access
25-Oct-2012Development and characterization of novel edible films/coatings as a vehicle for incorporating compounds with functional and antimicrobial propertiesMartins, JoanaDoctoral thesisRestricted access (UMinho)
2015Development of an intelligent bio-based packaging systemMartins, A.; Cerqueira, M. A.; Martins, Joana, et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
29-Mar-2020Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extractCharles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Martins, Joana T., et al.ArticleOpen access