Browsing by author 8419 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 15 to 34 of 78. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
16-Jul-2016Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.AbstractOpen access
Feb-2018Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.ArticleOpen access
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.AbstractOpen access
2019Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grainCoelho, Laylla; Gonçalves, Idalina; Ferreira, Paula, et al.AbstractOpen access
25-May-2014Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsionMartins, Joana; Silva, H. D.; Rojas, R., et al.AbstractOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
15-Jul-2021Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overviewD'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S., et al.ArticleOpen access
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.ArticleOpen access
2006Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.Conference paperOpen access
25-Oct-2012Development and characterization of novel edible films/coatings as a vehicle for incorporating compounds with functional and antimicrobial propertiesMartins, JoanaDoctoral thesisRestricted access (UMinho)
2015Development of an intelligent bio-based packaging systemMartins, A.; Cerqueira, M. A.; Martins, Joana, et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
29-Mar-2020Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extractCharles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Martins, Joana T., et al.ArticleOpen access
22-May-2011Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film propertiesMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
18-May-2016Edible packaging for dairy productsRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al.Book partRestricted access (UMinho)
Sep-2018Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil typeGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
2016Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruitVieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al.ArticleOpen access
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
11-Jun-2011Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.AbstractOpen access
2011Effect of glucose oxidase incorporation in chitosan edible films propertiesLopes, M. I.; Martins, J. T.; Fonseca, L. P., et al.Conference paperOpen access