Showing results 22 to 41 of 78.
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| Issue Date | Title | Author(s) | Type | Access |
| 2007 | Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating | Pereira, Ricardo; Martins, Joana; Mateus, C., et al. | Article | Open access |
| 2006 | Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating | Pereira, Ricardo; Martins, Joana; Mateus, C., et al. | Conference paper | Open access |
| 25-Oct-2012 | Development and characterization of novel edible films/coatings as a vehicle for incorporating compounds with functional and antimicrobial properties | Martins, Joana | Doctoral thesis | Restricted access (UMinho) |
| 2015 | Development of an intelligent bio-based packaging system | Martins, A.; Cerqueira, M. A.; Martins, Joana, et al. | Abstract | Open access |
| Dec-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Article | Open access |
| 29-Mar-2020 | Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extract | Charles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Martins, Joana T., et al. | Article | Open access |
| 22-May-2011 | Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Abstract | Open access |
| 18-May-2016 | Edible packaging for dairy products | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al. | Book part | Restricted access (UMinho) |
| Sep-2018 | Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Abstract | Open access |
| 2016 | Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit | Vieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al. | Article | Open access |
| 2010 | Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar) | Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Article | Open access |
| 11-Jun-2011 | Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese | Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al. | Abstract | Open access |
| 2011 | Effect of glucose oxidase incorporation in chitosan edible films properties | Lopes, M. I.; Martins, J. T.; Fonseca, L. P., et al. | Conference paper | Open access |
| 11-Jun-2011 | Effect of glycerol and corn oil on wettability of polysaccharide coatings | Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al. | Abstract | Open access |
| Oct-2022 | Effect of green propolis extract on functional properties of active pectin-based films | Júnior, Luís Marangoni; Gonçalves, Sayeny de Ávila; Silva, Renan Garcia da, et al. | Article | Restricted access (UMinho) |
| 22-Oct-2009 | Effect of moderate electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Conference paper | Open access |
| 28-Nov-2009 | Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Abstract | Open access |
| 8-Oct-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Article | Open access |
| Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Article | Open access |
| Sep-2018 | Emerging opportunities in exploring the nutritional/functional value of amaranth | Coelho, L. M.; Silva, Pedro; Martins, Joana T., et al. | Article | Restricted access (UMinho) |
