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Issue DateTitleAuthor(s)TypeAccess
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.ArticleOpen access
2006Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.Conference paperOpen access
25-Oct-2012Development and characterization of novel edible films/coatings as a vehicle for incorporating compounds with functional and antimicrobial propertiesMartins, JoanaDoctoral thesisRestricted access (UMinho)
2015Development of an intelligent bio-based packaging systemMartins, A.; Cerqueira, M. A.; Martins, Joana, et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
29-Mar-2020Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extractCharles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Martins, Joana T., et al.ArticleOpen access
22-May-2011Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film propertiesMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
18-May-2016Edible packaging for dairy productsRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al.Book partRestricted access (UMinho)
Sep-2018Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil typeGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
2016Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruitVieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al.ArticleOpen access
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
11-Jun-2011Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.AbstractOpen access
2011Effect of glucose oxidase incorporation in chitosan edible films propertiesLopes, M. I.; Martins, J. T.; Fonseca, L. P., et al.Conference paperOpen access
11-Jun-2011Effect of glycerol and corn oil on wettability of polysaccharide coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.AbstractOpen access
Oct-2022Effect of green propolis extract on functional properties of active pectin-based filmsJúnior, Luís Marangoni; Gonçalves, Sayeny de Ávila; Silva, Renan Garcia da, et al.ArticleRestricted access (UMinho)
22-Oct-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.Conference paperOpen access
28-Nov-2009Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheeseMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
8-Oct-2018Electric field processing: novel perspectives on allergenicity of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ArticleOpen access
Sep-2018Emerging opportunities in exploring the nutritional/functional value of amaranthCoelho, L. M.; Silva, Pedro; Martins, Joana T., et al.ArticleRestricted access (UMinho)