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| Data | Título | Autor(es) | Tipo | Acesso |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 11-Out-2010 | Incorporation of alpha-tocopherol into chitosan films: effects on film properties | Martins, Joana; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Abr-2024 | Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestion | Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 6-Jun-2009 | Influence of electric fields on the internal structure and transport properties of chitosan coatings | Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
| 8-Abr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Influence of α-tocopherol on physicochemical properties of chitosan-based films | Martins, Joana; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
| 28-Jun-2008 | Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin | Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
| Out-2014 | Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
| 2021 | Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
| 2019 | Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 22-Nov-2023 | Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells | Roupar, Dalila; González, Abigail; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 12-Ago-2016 | Multilayer nanocapsules as a vehicle for release of bioactive compounds | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2019 | Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2017 | Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability | Vicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier type | Gonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
| 25-Jul-2019 | Nanolaminated systems production by layer-by-layer technique | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2010 | Overview of strategies for edible coating formulations : applications on food quality and safety | Cerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
