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Issue DateTitleAuthor(s)TypeAccess
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
11-Oct-2010Incorporation of alpha-tocopherol into chitosan films: effects on film propertiesMartins, Joana; Vicente, A. A.AbstractOpen access
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArticleOpen access
8-Apr-2018Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipidsGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
28-Jun-2008Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycinMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al.AbstractOpen access
Mar-2020Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acidsNunes, R.; Pereira, B.; Cerqueira, Miguel, et al.ArticleRestricted access (UMinho)
Oct-2014Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profileMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.AbstractOpen access
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArticleOpen access
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArticleOpen access
2019Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical stateGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
12-Aug-2016Multilayer nanocapsules as a vehicle for release of bioactive compoundsPinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al.Book partRestricted access (UMinho)
2019Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestionGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
2021Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier typeGonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al.ArticleOpen access
25-Jul-2019Nanolaminated systems production by layer-by-layer techniquePinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al.Book partRestricted access (UMinho)
2010Overview of strategies for edible coating formulations : applications on food quality and safetyCerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al.AbstractOpen access
16-Nov-2021Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortificationAraújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al.AbstractRestricted access (UMinho)
2015Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juiceVieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al.AbstractOpen access