Showing results 59 to 78 of 78.
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| Issue Date | Title | Author(s) | Type | Access |
| 12-Aug-2016 | Multilayer nanocapsules as a vehicle for release of bioactive compounds | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Silva, Hélder D., et al. | Book part | Restricted access (UMinho) |
| 2019 | Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Abstract | Open access |
| Nov-2017 | Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability | Vicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al. | Abstract | Open access |
| 2021 | Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier type | Gonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al. | Article | Open access |
| 25-Jul-2019 | Nanolaminated systems production by layer-by-layer technique | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al. | Book part | Restricted access (UMinho) |
| 2010 | Overview of strategies for edible coating formulations : applications on food quality and safety | Cerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al. | Abstract | Open access |
| 16-Nov-2021 | Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification | Araújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al. | Abstract | Restricted access (UMinho) |
| 2015 | Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice | Vieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al. | Abstract | Open access |
| 2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Abstract | Open access |
| 9-Apr-2022 | Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiota | Roupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al. | Abstract | Open access |
| 2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Article | Open access |
| 2010 | Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films | Cerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al. | Article | Open access |
| 6-Jun-2009 | Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al. | Abstract | Open access |
| Feb-2010 | Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Article | Open access |
| 2011 | Strategies for evaluation of edible coating formulations - Applications on food quality and safety | Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al. | Conference paper | Open access |
| 2018 | Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsions | Nunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al. | Abstract | Open access |
| 2012 | Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Article | Open access |
| 2010 | Utilização de revestimentos/filmes edíveis para aplicações alimentares | Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S., et al. | Article | Open access |
| 7-Sep-2022 | Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active films | Coelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al. | Article | Open access |
| May-2020 | β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies | Simões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al. | Article | Open access |
