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Showing results 64 to 78 of 78. < previous 
Issue DateTitleAuthor(s)TypeAccess
2010Overview of strategies for edible coating formulations : applications on food quality and safetyCerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al.AbstractOpen access
16-Nov-2021Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortificationAraújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al.AbstractRestricted access (UMinho)
2015Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juiceVieira, J. M.; Flores-López, M. L.; Sousa, M. C., et al.AbstractOpen access
2010Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
9-Apr-2022Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiotaRoupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al.AbstractOpen access
2018Protein-based structures for food applications: from macro to nanoscaleMartins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al.ArticleOpen access
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArticleOpen access
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
Feb-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
2018Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsionsNunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2010Utilização de revestimentos/filmes edíveis para aplicações alimentaresPinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
7-Sep-2022Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active filmsCoelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al.ArticleOpen access
May-2020β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studiesSimões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al.ArticleOpen access