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DataTítuloAutor(es)TipoAcesso
Dez-2019Screening of non-Saccharomyces wild yeasts for biotechnological applicationsSousa-Silva, M.; Ribas, David Manuel Nogueira; Franco-Duarte, Ricardo, et al.Resumo em ata de conferência Acesso aberto
1-Jul-2017Serious fungal infections in PortugalSabino, R.; Verissimo, C.; Brandao, J., et al.ArtigoAcesso aberto
2020Single cell oil production by oleaginous yeasts grown in synthetic and waste-derived volatile fatty acidsBettencourt, Sara; Miranda, Catarina; Pozdniakova, Tatiana A., et al.ArtigoAcesso aberto
Jun-2018The role of Candida albicans transcription factor RLM1 in response to carbon adaptationOliveira-Pacheco, João; Alves, Rosana Maria Abreu; Costa, Augusto Barbosa, et al.Comunicação oral Acesso aberto
Mai-2018The role of Candida albicans transcription factor RLM1 in response to carbon adaptationOliveira-Pacheco, João; Alves, R.; Costa-Barbosa, Augusto, et al.ArtigoAcesso aberto
2020Towards a circular bioeconomy. Volatile fatty acid platform for biowaste recyclingMichels, Jochen; Mocking, Tijs; Sellis, Ido, et al.LivroAcesso aberto
2010Use of MALDI-TOF ICMS on yeast identification : application on Candida species with clinical relevanceSantos, Cledir; Lima, Nelson; Sampaio, Paula, et al.Resumo em ata de conferência Acesso aberto
2010Use of MALDI-TOF ICMS to identify Candida Species with clinical relevanceSantos, C.; Lima, Nelson; Sampaio, Paula, et al.Resumo em ata de conferência Acesso aberto
3-Abr-2017Vaccination against fungal diseases: lessons from Candida albicansSampaio, Paula; Pais, CéliaCapítulo de livroAcesso aberto
13-Abr-2010Virulence attenuation of Candida albicans genetic variants isolated from a patient with a recurrent bloodstream infectionSampaio, Paula; Santos, Marlene; Correia, Alexandra, et al.ArtigoAcesso aberto
24-Mai-2021Waste-derived volatile fatty acids as carbon source for added-value fermentation approachesChalima, Angelina; Fernandez de Castro, Laura; Burgstaller, Lukas, et al.ArtigoAcesso aberto
5-Jan-2022Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environmentFranco-Duarte, Ricardo; Čadež, Neža; Rito, Teresa, et al.ArtigoAcesso aberto
8-Ago-2016Yeast biodiversity in vineyard environments is increased by human interventionDrumonde-Neves, Joao; Franco-Duarte, Ricardo; Lima, Teresa, et al.ArtigoAcesso aberto
2011Yeasts, the man’s best friendTulha, Joana; Carvalho, Joana; Armada, Rui, et al.Capítulo de livroAcesso aberto
Mostrar 84-97 de um total de 97 resultados. < anterior