| Issue Date | Title | Author(s) | Type | Access |
| Dec-2010 | Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae | Ferreira, Ana Mendes; Marques, Belém Sampaio; Barbosa, Catarina, et al. | Article | Open access |
| 2019 | Effectiveness of SCRUM in project based learning: Students view | Dinis-Carvalho, José; Ferreira, Ana; Barbosa, Catarina, et al. | Conference paper | Open access |
| Feb-2019 | Production of blueberry wine and volatile characterization of young and bottle-aging beverages | Mendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina, et al. | Article | Open access |
| Apr-2009 | The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | Mendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio, et al. | Article | Restricted access (UMinho) |
