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DataTítuloAutor(es)TipoAcesso
Ago-2022Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionNobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al.ArtigoAcesso restrito UMinho
2020Edible mushrooms as a novel protein source for functional foodsGonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al.ArtigoAcesso restrito UMinho
14-Dez-2022Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juicesCuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.ArtigoAcesso aberto
5-Dez-2019Effect of Pleurotus ostreatus powder on the nutritional characteristics of breadLosoya, Carolina; Cruz-Hernandez, M.; Colunga, Alondra, et al.Resumo em ata de conferência Acesso aberto
Jun-2021Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroomGonzález, Abigail; Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S, et al.ArtigoAcesso aberto
12-Abr-2022Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactisCuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.ArtigoAcesso aberto
5-Dez-2019Production of a protein hydrolysate of Pleurotus ostreatus mushroomColunga, Alondra; Cruz-Hernandez, M.; Losoya, Carolina, et al.Resumo em ata de conferência Acesso aberto
2021Spontaneously fermented traditional beverages as a source of bioactive compounds: an overviewCuvas, Ruth; Nobre, Clarisse; Cruz, Mario, et al.ArtigoAcesso aberto
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