| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Artigo | Acesso restrito UMinho |
| 18-Nov-2021 | Correction: Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa Bonifácio Viana; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigenda | Acesso restrito UMinho |
| 2021 | Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E) | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigenda | Acesso aberto |
| Mar-2022 | Exploring the bioactive potential of brewers spent grain ohmic extracts | Lopes, Maria Teresa; Vilas-Boas, Ana; Machado, Manuela, et al. | Artigo | Acesso restrito UMinho |
| 2023 | Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity | Lopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al. | Artigo | Acesso restrito UMinho |
| Mar-2020 | Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits | Ribeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al. | Artigo | Acesso restrito UMinho |
| Abr-2021 | Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre | Ribeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al. | Artigo | Acesso aberto |
| 15-Fev-2023 | Tomato processing by-products valorisation through ohmic heating approach | Coelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al. | Artigo | Acesso aberto |
