| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2015 | Biological extraction of bromelain from pineapple byproducts | Campos, Débora A.; Picó, Guillermo A.; Pastrana-Castro, Lorenzo M., et al. | Resumo em ata de conferência | Acesso aberto |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| Abr-2020 | Impact of functional flours from pineapple by-products on human intestinal microbiota | Campos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 2020 | Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredients | Campos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2019 | Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation | Campos, Débora A.; Coscueta, Ezequiel R.; Valetti, Nadia Woitovich, et al. | Artigo | Acesso aberto |
| 2019 | Pineapple by-products integrated valorisation towards functional foods | Campos, Débora A.; Gómez-Garcia, Ricardo; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2017 | Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan | Campos, Débora A.; Valetti, Nadia Woitovich; Oliveira, Ana, et al. | Artigo | Acesso aberto |
| 25-Set-2017 | Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds | Campos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
