Data | Título | Autor(es) | Tipo | Acesso |
7-Dez-2017 | Electric fields effects on carotenoids from tomato by-products | Coelho, Marta C.; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
9-Mar-2021 | Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity | Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen, et al. | Artigo | Acesso aberto |
5-Dez-2019 | Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora | Roupar, Dalila; Coelho, Marta C.; Silva, Sara, et al. | Resumo em ata de conferência | Acesso aberto |
7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Artigo | Acesso aberto |
31-Jan-2023 | Innovation and winemaking by-product valorization: an ohmic heating approach | Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
15-Fev-2023 | Tomato processing by-products valorisation through ohmic heating approach | Coelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al. | Artigo | Acesso aberto |