Percorrer por autor Coimbra, Manuel A. Subscrever estatísticas do autor Coimbra, Manuel A.

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Mostrar 42-59 de um total de 59 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2011Palmitoylation of xanthan polysaccharide for self-assembly microcapsule formation and encapsulation of cells in physiological conditionsMendes, Ana Carina; Baran, Erkan Türker; Nunes, Cláudia, et al.ArtigoAcesso aberto
18-Nov-2021Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibilitySilva, Andreia F. R.; Monteiro, Mariana; Fernandes, Jean Michel, et al.Resumo em ata de conferência Acesso aberto
Jun-2019Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrumGonçalves, Clarisse Salomé Nobre; Nascimento, A. K. C.; Silva, Soraia Pires, et al.ArtigoAcesso aberto
30-Nov-2007Process for detection of Helicobacter pylori using aliphatic amidesCoimbra, Manuel A.; Dias, Elsa; Ferreira, José Alexandre, et al.Resumo em ata de conferência Acesso aberto
2004Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of prunus dulcis seedsDourado, Fernando; Madureira, Pedro; Carvalho, Vera, et al.ArtigoAcesso aberto
10-Nov-2023Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsSilva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
Nov-2018Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers spent grainAmorim, Cláudia; Silvério, Sara Isabel Cruz; Silva, Soraia P., et al.ArtigoAcesso aberto
3-Jan-2023Stabilization of natural pigments in ethanolic solutions for food applications: the case study of Chlorella vulgarisFerreira, Andreia S.; Pereira, Liliana; Canfora, Feliciana, et al.ArtigoAcesso aberto
Ago-2023Starch-based films doped with porphyrinoid photosensitizers for active skin wound healingLopes, Paloma; Joaquinito, A. Sofia M.; Ribeiro, Artur, et al.ArtigoAcesso aberto
21-Out-2022Strategies for the reduction of sugar in food productsGomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al.Capítulo de livroAcesso restrito UMinho
2014Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogelsSilva, Dina M.; Nunes, Cláudia; Pereira, Isabel Sofia Melo, et al.ArtigoAcesso aberto
2011Structural and thermal characterization of galactomannans from non-conventional sourcesCerqueira, M. A.; Souza, B. W. S.; Simões, Joana, et al.ArtigoAcesso aberto
2023Sustainable exopolysaccharide production by rhizobium viscosum CECT908 using corn steep liquor and sugarcane molasses as sole substratesGudiña, Eduardo José; Couto, Márcia R.; Silva, Soraia P., et al.ArtigoAcesso aberto
2017The key role of sulfation and branching on fucoidan antitumor activityOliveira, Catarina; Ferreira, Andreia S.; Novoa-Carballal, R., et al.ArtigoAcesso aberto
5-Dez-2019The potential of ohmic heating for agar extraction from seaweedNunes, Cláudia; Maricato, Élia; Pereira, Sara Gonçalves, et al.Resumo em ata de conferência Acesso aberto
2013Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface chargePinheiro, A. C.; Lad, M.; Silva, Hélder D., et al.ArtigoAcesso aberto
26-Fev-2014Κ-carrageenan/chitosan nanolayered coating as a vehicle for incorporation of bioactive compoundsPinheiro, A. C.; Coimbra, Manuel A.; Vicente, A. A.Resumo em ata de conferência Acesso aberto
2012Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Quintas, Mafalda A. C., et al.ArtigoAcesso aberto
Mostrar 42-59 de um total de 59 resultados. < anterior