Mostrar 27-45 de um total de 45 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Set-2018 | Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue | Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena, et al. | Artigo | Acesso restrito UMinho |
| 19-Fev-2018 | Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue | Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| 2018 | Perception of olive oils sensory defects using a potentiometric taste device | Veloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| 2012 | Performance study of a potentiometric sensor array for lactic proteins analysis | Dias, Luís G.; Veloso, Ana C. A.; Machado, Adélio A. S. C., et al. | Artigo em ata de conferência | Acesso aberto |
| 2014 | Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue | Sousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Jun-2017 | Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
| 13-Abr-2014 | Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão | Sousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines | Marx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
| 2016 | Sensory intensity assessment of olive oils using an electronic tongue | Veloso, Ana C. A.; Dias, Luís G.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| 2014 | Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue | Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 19-Set-2014 | A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values | Dias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Set-2020 | Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue | Guilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 2018 | A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 6-Jul-2017 | Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2019 | Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool | Bobiano, Marta; Rodrigues, Nuno; Madureira, Marta, et al. | Artigo | Acesso restrito UMinho |
| 2012 | UV spectrophotometry method for dietary sugars | Veloso, Ana C. A.; Rodrigues, L. R.; Dias, Luís G., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2009 | UV spectrophotometry method for the monitoring of galacto-oligosaccharides production | Dias, Luís G.; Veloso, Ana C. A.; Correia, Daniela M., et al. | Artigo | Acesso aberto |
| 29-Set-2019 | Volatile composition and sensory properties of mead | Pereira, Ana Paula; Mendes-Ferreira, Ana; Dias, Luís G., et al. | Artigo | Acesso aberto |
| 2016 | Voltammetric aptasensors for protein disease biomarkers detection: a review | Meirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al. | Artigo | Acesso aberto |
