Percorrer por autor Fuciños, C. Subscrever estatísticas do autor Fuciños, C.

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 2-16 de um total de 16 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.Resumo em ata de conferência Acesso aberto
Abr-2017Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubesFuciños, C.; Míguez, Martín; Fuciños, Pablo, et al.ArtigoAcesso aberto
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArtigoAcesso aberto
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArtigoAcesso aberto
Set-2014Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubesFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.Resumo em ata de conferência Acesso aberto
2010Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheeseFajardo, Paula; Martins, J. T.; Fuciños, C., et al.ArtigoAcesso aberto
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArtigoAcesso restrito UMinho
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArtigoAcesso aberto
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArtigoAcesso aberto
2014Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservativesFuciños, C.; Fuciños, Pablo; Pastrana, Lorenzo, et al.ArtigoAcesso restrito UMinho
2017Functional foodsPastrana, L.; González, R.; Estévez, N., et al.Capítulo de livroAcesso restrito UMinho
2013Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterizationCerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al.Resumo em ata de conferência Acesso aberto
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArtigoAcesso aberto
Out-2016Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silagesAmado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al.ArtigoAcesso restrito UMinho
15-Out-2014Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganeseFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.Resumo em ata de conferência Acesso aberto
Mostrar 2-16 de um total de 16 resultados. < anterior