| Data | Título | Autor(es) | Tipo | Acesso |
| 2006 | Characterization and identification of wine yeasts with ability to use acetic acid | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Comunicação oral | Acesso aberto |
| 2010 | Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Artigo | Acesso aberto |
| 2010 | Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Artigo | Acesso aberto |
| Dez-2005 | Isolation and characterization of yeast strains with ability to decrease volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Abr-2009 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Resumo em ata de conferência | Acesso aberto |
| 2007 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Poster em conferência | Acesso aberto |
| Mai-2008 | Reduction of volatile acidity of wines by isolated and commercial yeast strains | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Comunicação oral | Acesso aberto |
| Out-2008 | Reduction of volatile acidity of wines by selected yeast strains | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Artigo | Acesso aberto |
| 2009 | The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Poster em conferência | Acesso aberto |
| 2011 | The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Artigo | Acesso aberto |
| Dez-2011 | Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Poster em conferência | Acesso restrito UMinho |
