| Data | Título | Autor(es) | Tipo | Acesso |
| Jul-2021 | Algal proteins: Production strategies and nutritional and functional properties | Geada, Pedro; Moreira, Catarina; Silva, Maria João, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Analysis of the profile of volatile organic compounds in Chlorella vulgaris | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Nunes, R., et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Dez-2019 | Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties | Ferreira-Santos, P.; Nunes, R.; Di Biasio, Filomena, et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2020 | Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis | Santos, Pedro Miguel Ferreira; Nunes, R.; De Biasio, Filomena, et al. | Artigo | Acesso aberto |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
| 7-Abr-2022 | Osborne fractionation: an approach for red macroalgae proteinassessment | Nunes, R.; Santos, Pedro Miguel Ferreira; Moreira, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsions | Nunes, R.; Bourbon, Ana I.; Martins, Joana Teresa Rodrigues, et al. | Resumo em ata de conferência | Acesso aberto |
