Mostrar 35-54 de um total de 63 resultados.
< anterior
próximo >
| Data | Título | Autor(es) | Tipo | Acesso |
| 5-Jan-2022 | Gelation behavior and the stability of multicomponent sterol-based oleogels | Martins, Artur J.; Cerqueira, Fátima; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Nov-2020 | Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment | Freitas, Filipa M. C.; Cerqueira, Miguel Ângelo Parente Ribeiro; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| Abr-2021 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al. | Artigo | Acesso aberto |
| Fev-2019 | Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al. | Artigo | Acesso aberto |
| Abr-2020 | Impact of functional flours from pineapple by-products on human intestinal microbiota | Campos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 2019 | In-vitro bioaccessibility of beta-carotene in lipidic systems | Gonçalves, Catarina; Martins, Artur J.; Bourbon, Ana Isabel, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
| 15-Jan-2022 | Low energy nanoemulsions as a carrier of thyme and lemon balm essential oils | Sampaio, Cátia I.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Gonçalves, Catarina, et al. | Artigo | Acesso aberto |
| 2019 | Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin | Marques, Arlete Maria Lima; Bourbon, Ana Isabel; Pastrana, Lorenzo M., et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Novel active biopolymer materials for the food packaging | Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2020 | Oleogels for development of health-promoting food products | Martins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2019 | Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels | Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| Mar-2019 | One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes | Fuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al. | Artigo | Acesso aberto |
| 2018 | Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratio | Costa, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
| Dez-2020 | Printability, microstructure, and flow dynamics of phase-separated edible 3D inks | Oliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 25-Set-2017 | Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds | Campos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 19-Jul-2021 | Pseudomonas aeruginosa PAO 1 in vitro timekill kinetics using single phages and phage formulationsmodulating death, adaptation, and resistance | Pinto, Ana; Faustino, Alberta; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
