Mostrar 44-63 de um total de 63 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2019 | Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin | Marques, Arlete Maria Lima; Bourbon, Ana Isabel; Pastrana, Lorenzo M., et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Novel active biopolymer materials for the food packaging | Genisheva, Zlatina; Lamsaf, Hafsae; Ballesteros, Lina F., et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2020 | Oleogels for development of health-promoting food products | Martins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2019 | Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels | Martins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
| Mar-2019 | One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposes | Fuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al. | Artigo | Acesso aberto |
| 2018 | Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratio | Costa, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
| Dez-2020 | Printability, microstructure, and flow dynamics of phase-separated edible 3D inks | Oliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 25-Set-2017 | Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds | Campos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 19-Jul-2021 | Pseudomonas aeruginosa PAO 1 in vitro timekill kinetics using single phages and phage formulationsmodulating death, adaptation, and resistance | Pinto, Ana; Faustino, Alberta; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 10-Nov-2023 | Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods | Silva, Pedro Miguel Peixoto; Gonçalves, Catarina; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 2020 | Sensorial perception of astringency: oral mechanisms and current analysis methods | Pires, Mariana A.; Pastrana, Lorenzo M.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| 2019 | Sterol-based oleogels characterization envisioning food applications | Martins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| Jun-2017 | Structural and mechanical properties of organogels: Role of oil and gelator molecular structure | Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al. | Artigo | Acesso aberto |
| 13-Jun-2017 | The effect of alginate in the protection of probiotics from the harsh conditions of digestion | Ramos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Abr-2022 | Ultrasonication processing for the production of plant-based nanoemulsions | Pereira, Rui. C.; Marques, Arlete Maria Lima; Vieira, Marta V., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2016 | Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization | Cerqueira, Miguel A.; Rovira, M.; Castro-Mayorga, Jinneth Lorena, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Use of metallic and bimetallic nanoparticles as constituents of active bio-based films | Ballesteros, Lina F.; Lamsaf, Hafsae; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Jun-2022 | Zn and Zn-Fe nanostructures with multifunctional properties as components for food packaging materials | Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
