Mostrar 45-64 de um total de 90 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 19-Jul-2018 | Honey evaluation using electronic tongues: an overview | Veloso, Ana C. A.; Sousa, Mara E. B. C.; Estevinho, Leticia, et al. | Artigo | Acesso aberto |
| 13-Abr-2014 | Identificação de méis monoflorais usando uma língua electrónica e metodologias de similaridade | Sousa, Mara E. B. C.; Dias, L. G.; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Jun-2019 | Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles | Fontes, Luísa; Lima, M. J. Reis; Bahri, Hamdi, et al. | Resumo em ata de conferência | Acesso aberto |
| 30-Mai-2022 | Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 2022 | Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 3-Jan-2022 | Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongue | Ferreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Fev-2021 | Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| Nov-2020 | Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 21-Jul-2022 | Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition | Marx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al. | Artigo | Acesso restrito UMinho |
| Out-2021 | Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
| Jun-2020 | A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils | Veloso, Ana C. A.; Rodrigues, Nuno; Ouarouer, Yosra, et al. | Artigo | Acesso aberto |
| Abr-2021 | Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 2023 | A lab-made E-nose-MOS device for assessing the bacterial growth in a solid culture medium | Dias, Teresa; Santos, Vítor S.; Zorgani, Tarek, et al. | Artigo | Acesso aberto |
| 14-Dez-2009 | Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products | Morais, Jorge Sá; Meirinho, Sofia G.; Peres, António M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 17-Jun-2019 | Monitoring physicochemical and sensory attributes during debittering of stoned green olives | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2019 | Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue | Rodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al. | Artigo | Acesso aberto |
| Fev-2016 | Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue | Dias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Dez-2022 | Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation | Murillo-Cruz, M. Carmen; Rodrigues, Nuno; Dias, Maria Inês, et al. | Artigo | Acesso restrito UMinho |
| 5-Nov-2015 | A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools | Dias, Luís G.; Veloso, Ana C. A.; Sousa, Mara E. B. C., et al. | Artigo | Acesso aberto |
