Percorrer por autor Peres, António M. Subscrever estatísticas do autor Peres, António M.

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DataTítuloAutor(es)TipoAcesso
13-Abr-2014Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisãoSousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al.Resumo em ata de conferência Acesso aberto
2017Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al.ArtigoAcesso aberto
2016Sensory intensity assessment of olive oils using an electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, Nuno, et al.ArtigoAcesso aberto
Dez-2019Serra da Estrela cheeses free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessmentLima, M. J. Reis; Guiet, Andréia Oliveira Santos; Falcão, Soraia, et al.ArtigoAcesso aberto
2014Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al.ArtigoAcesso aberto
19-Set-2014A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold valuesDias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Set-2020Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongueGuilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArtigoAcesso aberto
2018A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oilHarzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
9-Jul-2019The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situHidayat, Shidiq Nur; Triyana, Kuwat; Fauzan, Inggrit, et al.ArtigoAcesso aberto
22-Nov-2021The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oilsRodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al.ArtigoAcesso aberto
4-Jan-2019Thin films sensor devices for mycotoxins detection in foods: applications and challengesSantos, A. O.; Vaz, Andreia; Rodrigues, Paula, et al.ArtigoAcesso aberto
6-Jul-2017Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste deviceHarzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al.Resumo em ata de conferência Acesso aberto
Jul-2019Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric toolBobiano, Marta; Rodrigues, Nuno; Madureira, Marta, et al.ArtigoAcesso restrito UMinho
Mar-2019Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flourBorges, Ana; Fonseca, Catarina; Carreira, Filipa, et al.ArtigoAcesso aberto
6-Dez-2021Volatile-olfactory profiles of cv. Arbequina olive oils extracted without/with olive leaves addition and their discrimination using an electronic noseMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
2016Voltammetric aptasensors for protein disease biomarkers detection: a reviewMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.ArtigoAcesso aberto
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