Showing results 2 to 21 of 24.
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| Issue Date | Title | Author(s) | Type | Access |
| 2020 | Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Article | Restricted access (UMinho) |
| 7-Dec-2017 | Brewers spent grain as a potential source of antioxidants: characterization of extracts | Lopes, Maria Teresa; Silva, Sara; Teixeira, J. A., et al. | Abstract | Open access |
| 21-Oct-2022 | Chapter 9 - Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Book part | Restricted access (UMinho) |
| 18-Nov-2021 | Correction: Bioactive extracts from brewer's spent grain | Lopes, Maria Teresa Bonifácio Viana; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigendum | Restricted access (UMinho) |
| 2020 | Current extraction techniques towards bioactive compounds from brewers spent grain A review | Lopes, Maria Teresa; Teixeira, J. A.; Pintado, Manuela | Article | Open access |
| 7-Dec-2017 | Electric fields effects on carotenoids from tomato by-products | Coelho, Marta C.; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al. | Abstract | Open access |
| 9-Mar-2021 | Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity | Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen, et al. | Article | Open access |
| 2021 | Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E) | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigendum | Open access |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Article | Open access |
| Mar-2022 | Exploring the bioactive potential of brewers spent grain ohmic extracts | Lopes, Maria Teresa; Vilas-Boas, Ana; Machado, Manuela, et al. | Article | Restricted access (UMinho) |
| 2019 | Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract | Coelho, Marta; Pereira, Ricardo Nuno Correia; Rodrigues, António, et al. | Abstract | Open access |
| 5-Dec-2019 | Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora | Roupar, Dalila; Coelho, Marta C.; Silva, Sara, et al. | Abstract | Open access |
| 16-Nov-2021 | Human gut microbiota fermentation of microbial-fructooligosaccharides | Roupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al. | Poster | Open access |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Article | Open access |
| 7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Article | Open access |
| 2019 | Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion | Ribeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al. | Abstract | Open access |
| May-2021 | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | Ribeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al. | Article | Open access |
| 15-Dec-2022 | Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection | Resende, Daniela; Costas, Benjamin; Sá, Tiago, et al. | Article | Restricted access (UMinho) |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Article | Open access |
| 25-Sep-2017 | Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds | Campos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Abstract | Open access |
