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| Data | Título | Autor(es) | Tipo | Acesso |
| 7-Dez-2017 | Electric fields effects on carotenoids from tomato by-products | Coelho, Marta C.; Pereira, Ricardo Nuno Correia; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 9-Mar-2021 | Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity | Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen, et al. | Artigo | Acesso aberto |
| 2021 | Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (89638977) DOI: 10.1039/D0FO01426E) | Lopes, Maria Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R., et al. | Corrigenda | Acesso aberto |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Artigo | Acesso aberto |
| Mar-2022 | Exploring the bioactive potential of brewers spent grain ohmic extracts | Lopes, Maria Teresa; Vilas-Boas, Ana; Machado, Manuela, et al. | Artigo | Acesso restrito UMinho |
| 2019 | Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract | Coelho, Marta; Pereira, Ricardo Nuno Correia; Rodrigues, António, et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Dez-2019 | Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora | Roupar, Dalila; Coelho, Marta C.; Silva, Sara, et al. | Resumo em ata de conferência | Acesso aberto |
| 2023 | Fire-resistant bio-based polyurethane foams designed with two by-products derived from sugarcane fermentation process | Capêto, Ana Paula; Amorim, Manuela; Sousa, Sérgio, et al. | Artigo | Acesso aberto |
| 16-Nov-2021 | Human gut microbiota fermentation of microbial-fructooligosaccharides | Roupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al. | Poster em conferência | Acesso aberto |
| 30-Jul-2022 | Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota | Lopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al. | Artigo | Acesso aberto |
| 2023 | Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity | Lopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al. | Artigo | Acesso restrito UMinho |
| 7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Artigo | Acesso aberto |
| 2019 | Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion | Ribeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al. | Resumo em ata de conferência | Acesso aberto |
| Mai-2021 | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | Ribeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al. | Artigo | Acesso aberto |
| 15-Dez-2022 | Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection | Resende, Daniela; Costas, Benjamin; Sá, Tiago, et al. | Artigo | Acesso restrito UMinho |
| Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Artigo | Acesso aberto |
| 21-Mar-2023 | Production of bioactive protein-enriched hydrolysates from fish by-products using autohydrolysis | Marques, Bianca; Ribeiro, Tânia; Pintado, Manuela, et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Set-2017 | Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds | Campos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2020 | Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits | Ribeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al. | Artigo | Acesso restrito UMinho |
| 2024 | Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extraction | Marques, Bianca; Nunes, Rafaela; Araújo-Rodrigues, Helena, et al. | Artigo | Acesso aberto |
