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Showing results 15 to 24 of 24. < previous 
Issue DateTitleAuthor(s)TypeAccess
30-Jul-2022Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiotaLopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al.ArticleOpen access
7-Mar-2021In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extractionCoelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al.ArticleOpen access
2019Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestionRibeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al.AbstractOpen access
May-2021Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestionRibeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al.ArticleOpen access
15-Dec-2022Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infectionResende, Daniela; Costas, Benjamin; Sá, Tiago, et al.ArticleRestricted access (UMinho)
Mar-2021Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effectsRibeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al.ArticleOpen access
25-Sep-2017Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compoundsCampos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al.AbstractOpen access
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArticleRestricted access (UMinho)
Apr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArticleOpen access
2020Total and sustainable valorisation of olive pomace using a fractionation approachRibeiro, Tânia B.; Oliveira, Ana L.; Costa, Cristina, et al.ArticleOpen access