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Showing results 22 to 24 of 24. < previous 
Issue DateTitleAuthor(s)TypeAccess
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArticleRestricted access (UMinho)
Apr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArticleOpen access
2020Total and sustainable valorisation of olive pomace using a fractionation approachRibeiro, Tânia B.; Oliveira, Ana L.; Costa, Cristina, et al.ArticleOpen access
Showing results 22 to 24 of 24. < previous