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Issue DateTitleAuthor(s)TypeAccess
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ArticleOpen access
29-May-2022Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectivesMadalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al.ArticleRestricted access (UMinho)
2015Flavouring and coating technologies for preservation and processing of foodsCerqueira, M. A.; Costa, Maria J.; Rivera, M. C., et al.Book partRestricted access (UMinho)
Nov-2013Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fieldsPereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui, et al.AbstractOpen access
6-Nov-2014Influence of electro-heating on the production of whey protein cold-set hydrogelsPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.AbstractOpen access
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArticleOpen access
May-2017Micro- and nano bio-based delivery systems for food applications: In vitro behaviorSimões, Lívia Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
10-Sep-2015Moderate Electric Fields – a processing biotechnological toolPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.AbstractOpen access
15-Oct-2014Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Ramos, Óscar L., et al.AbstractOpen access
22-Oct-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArticleOpen access
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArticleRestricted access (UMinho)
2014Production of whey protein cold-set hydrogels through application of moderate electric fieldsRodrigues, Rui M.; Ramos, Óscar L.; Teixeira, J. A., et al.AbstractOpen access
6-Dec-2013Production of whey protein hydrogels through application of electric fieldsPereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui, et al.AbstractOpen access
Apr-2016Production of whey protein-based aggregates under ohmic heatingPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
25-May-2014Production of whey proteins nanosystems by electro-heating for nutraceuticals encapsulationPereira, Ricardo; Ramos, Óscar L.; Branco, Cristiana, et al.AbstractOpen access
13-Jul-2013Structural characterization of heat-induced whey protein hydrogels produced under the effects of moderate electric fieldsPereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui M., et al.AbstractOpen access
30-Jun-2017Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditionsRamos, Óscar L.; Simões, Lívia Souza; Pereira, Ricardo Nuno Correia, et al.AbstractOpen access
20-Sep-2018Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loadingSimões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al.AbstractOpen access
27-Jun-2017Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteinsPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.AbstractOpen access
14-Sep-2015Whey and Whey Powders: Production and UsesRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al.Book partRestricted access (UMinho)