Showing results 3 to 22 of 41.
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| Issue Date | Title | Author(s) | Type | Access |
| 2018 | Bio-based nanocomposites for food packaging and their effect in food quality and safety | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Book part | Restricted access (UMinho) |
| 17-Jul-2016 | Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditions | Simões, Lívia Souza; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al. | Abstract | Open access |
| 13-Jul-2013 | Characterization of β-Lactoglobulin nano-hydrogels formed upon heat treatment and under selective pH range conditions | Ramos, Óscar L.; Pereira, Ricardo; Malcata, F. X., et al. | Abstract | Open access |
| Jul-2016 | Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme | Monteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al. | Article | Open access |
| 2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Article | Open access |
| 30-Jun-2017 | Design of micro- and nanostructures from β-lactoglobulin under selected environmental conditions | Simões, Lívia Souza; Vicente, A. A.; Ramos, Óscar L. | Abstract | Open access |
| 15-Oct-2014 | Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditions | Monteiro, Adenilson A.; Monteiro, Márcia R.; Ramos, Óscar L., et al. | Abstract | Open access |
| 2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Article | Open access |
| Mar-2020 | Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables | Simões, Lívia Souza; Araújo, J.; Vicente, A. A., et al. | Article | Open access |
| 6-Jul-2017 | Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract | Madalena, Daniel A.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Abstract | Open access |
| 1-Jan-2013 | Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applications | Ramos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al. | Abstract | Open access |
| 10-Sep-2014 | Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound delivery | Ramos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al. | Abstract | Open access |
| Sep-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Article | Open access |
| 18-Sep-2015 | Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals | Madalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo Nuno Correia, et al. | Abstract | Open access |
| Dec-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Article | Open access |
| 18-May-2016 | Edible packaging for dairy products | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al. | Book part | Restricted access (UMinho) |
| 2013 | Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | Ramos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al. | Article | Open access |
| 8-Oct-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Article | Open access |
| Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Article | Open access |
| 29-May-2022 | Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectives | Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al. | Article | Restricted access (UMinho) |
