Showing results 23 to 41 of 41.
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| Issue Date | Title | Author(s) | Type | Access |
| 2015 | Flavouring and coating technologies for preservation and processing of foods | Cerqueira, M. A.; Costa, Maria J.; Rivera, M. C., et al. | Book part | Restricted access (UMinho) |
| Nov-2013 | Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fields | Pereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui, et al. | Abstract | Open access |
| 6-Nov-2014 | Influence of electro-heating on the production of whey protein cold-set hydrogels | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Abstract | Open access |
| 2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Article | Open access |
| May-2017 | Micro- and nano bio-based delivery systems for food applications: In vitro behavior | Simões, Lívia Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al. | Article | Open access |
| 10-Sep-2015 | Moderate Electric Fields – a processing biotechnological tool | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Abstract | Open access |
| 15-Oct-2014 | Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozyme | Monteiro, Adenilson A.; Monteiro, Marcia R.; Ramos, Óscar L., et al. | Abstract | Open access |
| 22-Oct-2014 | Physical effects upon whey protein aggregation for nano-coating production | Ramos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al. | Article | Open access |
| 2020 | Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants | Araújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al. | Article | Restricted access (UMinho) |
| 2014 | Production of whey protein cold-set hydrogels through application of moderate electric fields | Rodrigues, Rui M.; Ramos, Óscar L.; Teixeira, J. A., et al. | Abstract | Open access |
| 6-Dec-2013 | Production of whey protein hydrogels through application of electric fields | Pereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui, et al. | Abstract | Open access |
| Apr-2016 | Production of whey protein-based aggregates under ohmic heating | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Article | Open access |
| 25-May-2014 | Production of whey proteins nanosystems by electro-heating for nutraceuticals encapsulation | Pereira, Ricardo; Ramos, Óscar L.; Branco, Cristiana, et al. | Abstract | Open access |
| 13-Jul-2013 | Structural characterization of heat-induced whey protein hydrogels produced under the effects of moderate electric fields | Pereira, Ricardo; Ramos, Óscar L.; Rodrigues, Rui M., et al. | Abstract | Open access |
| 30-Jun-2017 | Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditions | Ramos, Óscar L.; Simões, Lívia Souza; Pereira, Ricardo Nuno Correia, et al. | Abstract | Open access |
| 20-Sep-2018 | Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loading | Simões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al. | Abstract | Open access |
| 27-Jun-2017 | Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteins | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al. | Abstract | Open access |
| 14-Sep-2015 | Whey and Whey Powders: Production and Uses | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al. | Book part | Restricted access (UMinho) |
| Dec-2017 | β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate | Tavares, Tânia; Ramos, Óscar L.; Malcata, F. Xavier | Article | Restricted access (UMinho) |
