Browsing by author Ribeiro, Tânia B. Subscribe author statistics Ribeiro, Tânia B.

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Showing results 1 to 7 of 7.
Issue DateTitleAuthor(s)TypeAccess
30-Jul-2022Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiotaLopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al.ArticleOpen access
7-Mar-2021In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extractionCoelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al.ArticleOpen access
May-2021Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestionRibeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al.ArticleOpen access
2020Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredientsCampos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al.ArticleOpen access
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArticleRestricted access (UMinho)
Apr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArticleOpen access
2020Total and sustainable valorisation of olive pomace using a fractionation approachRibeiro, Tânia B.; Oliveira, Ana L.; Costa, Cristina, et al.ArticleOpen access