Browsing by author Ribeiro, Tânia B. Subscribe author statistics Ribeiro, Tânia B.
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|Mar-2020||Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits||Ribeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.||Article||Restricted access (UMinho)|
|Apr-2021||Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre||Ribeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.||Article||Open access|
|2020||Total and sustainable valorisation of olive pomace using a fractionation approach||Ribeiro, Tânia B.; Oliveira, Ana L.; Costa, Cristina, et al.||Article||Open access|