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Browsing by author Ribeiro, Tânia B.
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Showing results 5 to 7 of 7.
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Issue Date
Title
Author(s)
Type
Access
Mar-2020
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
Ribeiro, Tânia B.
;
Oliveira, Ana
;
Campos, Débora
, et al.
Article
Restricted access (UMinho)
Apr-2021
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre
Ribeiro, Tânia B.
;
Campos, Débora
;
Oliveira, Ana
, et al.
Article
Open access
2020
Total and sustainable valorisation of olive pomace using a fractionation approach
Ribeiro, Tânia B.
;
Oliveira, Ana L.
;
Costa, Cristina
, et al.
Article
Open access