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Issue DateTitleAuthor(s)TypeAccess
May-2004Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strainSoares, Eduardo V.; Vroman, A.; Mortier, J., et al.ArticleOpen access
2009Cell separation: yeast flocculationSoares, Eduardo V.Book partRestricted access (UMinho)
Sep-2019Chronic exposure of the freshwater alga Pseudokirchneriella subcapitata to five oxide nanoparticles: Hazard assessment and cytotoxicity mechanismsSousa, C. A.; Helena M. V. M. Soares; Soares, Eduardo V.ArticleOpen access
2013Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industrySoares, Eduardo V.; Soares, Helena M. V. M.ArticleOpen access
28-May-2019Comparison of five bacterial strains producing siderophores with ability to chelate iron under alkaline conditionsFerreira, Carlos M. H.; Vilas-Boas, Ângela; Sousa, C. A., et al.ArticleOpen access
Sep-2008Control and minimization of crud in a shallow layer gravity settlerRibeiro, M. M. M.; Marques, M. J. G.; Soares, Eduardo V., et al.AbstractOpen access
2012Development of a short-term assay based on the evaluation of the plasma membrane integrity of the alga Pseudokirchneriella subcapitataMachado, Manuela D.; Soares, Eduardo V.ArticleRestricted access (UMinho)
17-Oct-2022Editorial: Bio-based solutions for sustainable development of agricultureSoares, Eduardo V.; Petropoulos, Spyridon A.; Soares, Helena M. V. M.Journal editorialOpen access
1994Effect of cultural and nutritional conditions on the control of flocculation expression of Saccharomyces cerevisiaeSoares, Eduardo V.; Teixeira, J. A.; Mota, M.ArticleOpen access
1998Effect of the carbon source in the regulation of flocculation of Ale Brewer yeast strainsSoares, Eduardo V.; Duarte, Abel A.; Mota, M.AbstractOpen access
23-Aug-1992Effect of the temperature on the flocculation of Saccharomyces cerevisiaeSoares, Eduardo V.; Teixeira, J. A.; Mota, M.AbstractOpen access
2019Evaluation of the efficacy of two new biotechnological-based freeze-dried fertilizers for sustainable fe deficiency correction of soybean plants grown in calcareous soilsFerreira, Carlos M. H.; López-Rayo, Sandra; Lucena, Juan J., et al.ArticleOpen access
2013Evaluation of the role of glutathione in the lead-induced toxicity in Saccharomyces cerevisiaePerez, Rita R.; Sousa, Cátia A.; Vankeersbilck, Thomas, et al.ArticleOpen access
2021Exposure of the alga Pseudokirchneriella subcapitata to environmentally relevant concentrations of the herbicide metolachlor: Impact on the redox homeostasisMachado, Maria Manuela Dias; Soares, Eduardo V.ArticleRestricted access (UMinho)
2012Flocculation in ale brewing strains of Saccharomyces cerevisiae : re-evaluation of the role of cell surface charge and hydrophobicityVan Holle, A.; Machado, Manuela D.; Soares, Eduardo V.ArticleRestricted access (UMinho)
2008Flocculation in Saccharomyces cerevisiaeSoares, Eduardo V.Book partRestricted access (UMinho)
2011Flocculation in saccharomyces cerevisiae : a reviewSoares, Eduardo V.ArticleRestricted access (UMinho)
Mar-2007Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stressClaro, F. B.; Rijsbrack, K.; Soares, Eduardo V.ArticleOpen access
1996Flocculation onset, growth phase and genealogical age in Saccharomyces cerevisiaeSoares, Eduardo V.; Mota, M.ArticleOpen access
Feb-2021Harmful effects of metal(loid) oxide nanoparticlesSoares, Eduardo V.; Soares, Helena M. V. M.ArticleOpen access