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| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Advances in preservation of fruits and vegetables with bioactive coatings | Molina, R.; Vicente, A. A.; Aguilar, Cristóbal N. | Artigo | Acesso aberto |
| 19-Jun-2011 | Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporium | Martins, Sílvia; Ballesteros, Lina F.; Mussatto, Solange I., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves | Martins, Silvia; Amorim, Elba L. C.; Sobrinho, Tadeu J. S. Peixoto, et al. | Artigo | Acesso aberto |
| Dez-2011 | Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves | Martins, Silvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction | Martins, Silvia; Aguilar, Cristóbal N.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2016 | Biotechnological production of oligosaccharides: advances and challenges | Muñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al. | Capítulo de livro | Acesso restrito UMinho |
| 16-Set-2020 | Candelilla wax edible coating with Flourensia cernua bioactives to prolong the quality of tomato fruits | Ruiz-Martínez, Judith; Aguirre-Joya, Jorge A.; Rojas, Romeo, et al. | Artigo | Acesso aberto |
| Nov-2019 | Chapter 5: Biological catalyzers of brown seaweed: biochemical properties, production, and applications | Cabello-Galindo, Alejandra; Ruiz, Héctor A.; Nobre, Clarisse, et al. | Capítulo de livro | Acesso aberto |
| 25-Mai-2014 | Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion | Martins, Joana; Silva, H. D.; Rojas, R., et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 2009 | Comparative study of nordihydroguaiaretic acid extraction methods from creosote bush (Larrea tridentata) | Martins, Silvia; Aguilar, Cristóbal N.; De la Garza-Rodriguez, I., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2017 | Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production | Aguilar-Reynosa, Alejandra; Romaní, Aloia; Rodríguez-Jasso, Rosa M., et al. | Artigo | Acesso restrito UMinho |
| Nov-2018 | Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach | Torres-León, Cristian; Vicente, A. A.; López, M., et al. | Artigo | Acesso aberto |
| 2011 | Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves | Martins, Sílvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2016 | Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium | Muñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al. | Artigo | Acesso aberto |
| 23-Jun-2013 | Evaluation of autohydrolysis extraction processes on the antioxidant capacity of brown seaweed sulfated polysaccharides | Rodríguez-Jasso, Rosa María; Rojas-Molina, Romeo; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Abr-2015 | Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues | Aguilar, Alejandra; Romaní, Aloia; Aguilar, Cristóbal N., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 2019 | Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product | Muñiz-Márquez, Diana B.; Teixeira, J. A.; Mussatto, Solange I., et al. | Artigo | Acesso aberto |
| 2013 | Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH | Flores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al. | Resumo em ata de conferência | Acesso aberto |
