Data | Título | Autor(es) | Tipo | Acesso |
Jun-2023 | Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides | Gonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
4-Mai-2022 | Development of a prebiotic strawberry preparation for the dairy industry | Gonçalves, D. A.; Alves, Vitor D.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
2020 | Development of bioactive films based on chitosan and Cynara cardunculus leaves extracts for wound dressings | Bras, Teresa; Rosa, Daniela; Goncalves, Ana C., et al. | Artigo | Acesso restrito UMinho |
10-Mai-2021 | Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products | Santos, Diana I.; Faria, Diana L.; Lourenço, Sofia C., et al. | Artigo | Acesso aberto |
21-Mar-2023 | In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparation | Gonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
21-Out-2022 | Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Capítulo de livro | Acesso restrito UMinho |