Showing results 1 to 20 of 55.
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Issue Date | Title | Author(s) | Type | Access |
Nov-2015 | Activity of phenolic compounds from plant origin against Candida species | Martins, Natália; Barros, Lillian; Henriques, Mariana, et al. | Article | Open access |
2014 | Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds | Pinho, Eva; Ferreira, Isabel C. F. R.; Barros, Lillian, et al. | Article | Open access |
2014 | Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. | Martins, Natália; Barros, Lillian; Silva, Sónia Carina, et al. | Abstract | Open access |
2013 | Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts | Barros, Lillian; Alves, Carlos; Duenas, M., et al. | Article | Open access |
2012 | Antifungal activity of natural extracts from Northeastern Portuguese flowers against Candida biofilms | Alves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al. | Abstract | Open access |
2014 | Antifungal activity of phenolic compounds identified in flowers from the North Eastern Portugal against Candida species | Alves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al. | Article | Open access |
2013 | Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L. | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Abstract | Open access |
2013 | Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.) | Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R. | Abstract | Open access |
2016 | Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Article | Open access |
2013 | Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu | Pereira, Carla; Calhelha, Ricardo C.; Barros, Lillian, et al. | Article | Open access |
28-Aug-2016 | Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile | Jabeur, Inés; Tobaldini-Valerio, Flávia; Martins, Natália, et al. | Article | Open access |
21-Dec-2015 | Bioactive properties of Tabebuia impetiginosa-based phytopreparations and phytoformulations: a comparison between extracts and dietary supplements | Pires, Tânia C. S. P.; Dias, Maria Inês; Calhelha, Ricardo C., et al. | Article | Open access |
2013 | Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L | Barros, Lillian; Pereira, Eliana; Calhelha, Ricardo C., et al. | Article | Open access |
2014 | Candidiasis : predisposing factors, prevention, diagnosis and alternative treatment | Martins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al. | Article | Open access |
15-Dec-2013 | Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Article | Open access |
Mar-2015 | Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots | Martins, Natália; Barros, Lillian; Dueñas, Montserrat, et al. | Article | Open access |
2013 | Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties | Barros, Lillian; Alves, Carlos; Dueñas, M., et al. | Article | Open access |
2015 | Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems | Bastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al. | Article | Open access |
2015 | Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species | Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela, et al. | Article | Open access |
22-Mar-2021 | Chemical profile and bioactivities of extracts from edible plants readily available in Portugal | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Article | Open access |