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Data | Título | Autor(es) | Tipo | Acesso |
Out-2020 | Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth | Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
22-Mar-2021 | Chemical profile and bioactivities of extracts from edible plants readily available in Portugal | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso aberto |
Set-2024 | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. | Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al. | Artigo | Acesso aberto |
Set-2018 | Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread | Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al. | Artigo | Acesso aberto |
16-Mar-2022 | Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673 | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Corrigenda | Acesso aberto |
16-Nov-2017 | Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten | Encina-Zelada, Christian René; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva, et al. | Resumo em ata de conferência | Acesso aberto |
16-Nov-2017 | Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten | Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
30-Set-2022 | Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Artigo | Acesso aberto |
Out-2022 | Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Poster em conferência | Acesso aberto |
2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
Jun-2017 | Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Artigo | Acesso aberto |
Jun-2017 | Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Resumo em ata de conferência | Acesso aberto |
2018 | Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Artigo em ata de conferência | Acesso aberto |
2023 | In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study | Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes, et al. | Artigo | Acesso restrito UMinho |
2023 | Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential | Silva, Beatriz; Fernandes, Nathália; Carvalho, Laís, et al. | Artigo | Acesso aberto |
2006 | Lamb meat quality assessment by support vector machines | Cortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al. | Artigo | Acesso aberto |
Out-2005 | Lamb meat tenderness prediction using neural networks and sensitivity analysis | Cortez, Paulo; Portelinha, Manuel; Rodrigues, Sandra, et al. | Artigo em ata de conferência | Acesso aberto |
Jul-2024 | Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety | Bonilla-Luque, Olga María; Silva, Beatriz Nunes; Ezzaky, Youssef, et al. | Artigo | Acesso aberto |
16-Mar-2023 | Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methods | Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia, et al. | Artigo | Acesso aberto |
Dez-2017 | Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe | Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |