| Issue Date | Title | Author(s) | Type | Access |
| 2014 | Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A | Carvalho, Filipa; Inês, António; Nunes, Fernando M., et al. | Oral presentation | Open access |
| 2015 | Food safety in wine: removal of ochratoxin A in contaminated white wine using commercial fining agents | Inês, António; Silva, Davide; Carvalho, Filipa, et al. | Abstract | Open access |
| 10-Sep-2014 | Influence of several oenological fining agents on ochratoxin A removal | Carvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al. | Conference paper | Open access |
| 4-Jun-2014 | Redução do teor de ocratoxina A em vinho branco: aplicação de produtos enológicos de diferentes origens | Carvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al. | Abstract | Open access |
| 13-Apr-2015 | Removal of ochratoxin A from contaminated white and red wines using oenological fining agents | Cosme, Fernanda; Carvalho, Filipa; Nunes, Fernando M., et al. | Abstract | Open access |
