| Issue Date | Title | Author(s) | Type | Access |
| 15-May-2019 | Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment | Rodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al. | Article | Open access |
| Jul-2018 | Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Article | Open access |
| 30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Article | Restricted access (UMinho) |
| 2021 | Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Article | Open access |
| 4-Dec-2018 | Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review | Marx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G., et al. | Article | Open access |
| 29-Apr-2021 | Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Article | Restricted access (UMinho) |
| 30-May-2022 | Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Article | Restricted access (UMinho) |
| 2022 | Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Article | Restricted access (UMinho) |
| Feb-2021 | Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Article | Open access |
| 21-Jul-2022 | Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition | Marx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al. | Article | Restricted access (UMinho) |
| 17-Jun-2019 | Monitoring physicochemical and sensory attributes during debittering of stoned green olives | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Abstract | Open access |
| 19-Feb-2018 | Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue | Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno, et al. | Article | Open access |
| 6-Dec-2021 | Volatile-olfactory profiles of cv. Arbequina olive oils extracted without/with olive leaves addition and their discrimination using an electronic nose | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Article | Open access |
