Showing results 1 to 3 of 3.
| Issue Date | Title | Author(s) | Type | Access |
| 2019 | Amaranth phenolic compounds for antioxidant preservation at food interfaces | Coelho, L. M.; Faria, Carla; Genisheva, Zlatina, et al. | Abstract | Open access |
| Sep-2018 | Emerging opportunities in exploring the nutritional/functional value of amaranth | Coelho, L. M.; Silva, Pedro; Martins, Joana T., et al. | Article | Restricted access (UMinho) |
| Jul-2022 | Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applications | Coelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Article | Restricted access (UMinho) |
